Try our traditional British roast with all the trimmings. You have a choice of the finest 28-day aged Scotch Sirloin, whole free-range roast chicken to share, vegetarian nut roast or our market roast or catch of the day. All of our Sunday roasts are served with seasonal vegetables, Morden sea salt herb potatoes and gravy. And of course, not forgetting the Yorkshire Pudding.
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We also offer a banqueting option for your group, served family style in the centre of your table. Just ask our team about banqueting when you book.
Online menus may not be 100% accurate at the time of your visit.