At Wringer + Mangle we take pride in putting seasonal, fresh produce at the heart of every meal. From locally sourced bread, to the finest cuts of meat and fresh vegetables each day, we only use the best possible ingredients. Our menus are about simple yet hearty cooking that makes you feel at home.
Stuart Skues – Head Chef, Wringer + Mangle London Fields
Stuart has worked tirelessly over the years to forge his reputation for culinary excellence. From his time at Brown’s Hotel to his work for Heinz Beck at the internationally renowned La Pergola – the only 3* Michelin restaurant in Rome – Stuart is now serving top quality food in our beautiful laid-back London Fields setting.